Remembrance of Kerala Repasts: Thrissur’s culinary delights By Ravi Shankar* Food is an important aspect of the culture of a place. Doctors should be knowledgeable about the rich traditions which have developed around food.  As a trainee in Kerala, the author reveled in the rich and varied local cuisine.  May his memories whet your appetite and perhaps you’ll recall some long dormant gustatory delights of your yesteryears. ************** I carefully opened the banana leaf in which the ‘ada’ was wrapped. The delicate aroma of freshly steamed coconut and jaggery with a hint of clove and cardamom wafted to my nostrils. Each bite was a poem, a symphony of flavours. Ada/adai … Continue reading →